What's sauce got to do with it.

You're about to find out.

I want you to get half the kitchen out for this;

• Cabramatta Cleaver (If you don’t have one of these, you need it)

• Wooden Spoon, Soup Spoon & a Fork

• Chopping Board

• Wine or Shot Glass - Optional

• High-Quality Deep Saucepan or Deep Dish Frying Pan

Treat this sauce like a meal; it’s so good that you can eat it by itself.

There are many secrets in this ingredient list; however, following the exact ingredient list in this recipe doesn’t make your sauce perfect. The cooking technique does.

Serves 2-6
Bolognese - This will cook with 800g of lean mince or 1kg of the fatty one
On top of a schnitzel to make parmigiana - Greed is good here
Salsa Dip - You’ll feed a whole party, unless there’s a lot of fat kids

Ingredients

The Tomatoes (Anything Made in Italy)
Ensure you are using two different brands
1 Can of San Marzano Crushed Tomatoes - Mutti is Fine, but not crème de la crème
1 Can of Solania Pomodoro Whole Peeled Tomatoes - anything whole if you can’t find these